Restaurants

Customized Programs to Improve Your Bottom Line

Setting the Stage for Another Glass

Creating a by the glass wine list that pairs well with your food menu, particularly your appetizer menu, will lead patrons to order another glass or to explore your full wine menu.

“The wine by the glass list is a crucial element to maximizing a restaurant’s profit.”

– Carlos Figueroa, Icon Imports

Key Components of a Successful Wine Program

Value

We strive for the best price point for various levels of quality.

Pairing

Properly paired to your appetizer, main course, and dessert menus.

Rotation

Striking the perfect balance to encourage multiple reorders.

Availability

Working diligently to avoid over or under-stocking concerns.

Boutique Selections that Boost Sales

We import only premium wines from South America, Italy, Japan, and other select regions. Our product line, including beer and spirits, updates frequently as we travel the world to bring interesting selections of the highest quality to the U.S.