Chocalan Reserva Merlot

NOTES: aromas of black plum and spice. Red cherry and deep plum flavors are showcased along with cinnamon notes and, in the background, a touch of vanilla and smoky oak. Medium bodied with smooth tannins follow through to a velvety finish. Serve with cheeses, meat stews with sauces, roast beef, frilled lamb, and oily fish.